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SMALL PLATES
STEAMED EDAMAME 5
SESAME SOY LOTUS ROOT 5
SWEET PICKLED CARROT & RADISH 4
CASSAVA CHIPS 7
spicy mango mustard
COCONUT LAKSA 9
crab, bean sprouts, mint, cilantro
CONCH CEVICHE 9
young coconut, papaya pepper sauce
COCONUT & CRAB ARANCINI 14
RAW OYSTERS 23 half dozen 41 dozen
thai mignonette
CRISPY FRIED OYSTERS 21
shiso leaves and wasabi yuzu sauce
SALMON TARTARE TROUT ROE 14
trout roe, avocado, cucumber, rice chip, cherry wood smoke
TEA-SMOKED SALMON LETTUCE CUP 19
pickled mango, spicy pecans
CRISPY PORK BELLY 12
cucumber, chili-caramel
SKEWERS
CHILLED PRAWNS 15
nam jim cocktail sauce
SEARED RARE TUNA 14
green tea noodles, snow pea salad
DIVER SCALLOPS 16 or KING OYSTER MUSHROOM 8
sweet chili sauce, crème fraiche
GRILLED OCTOPUS 11
fingerling potato, ginger-scallion relish
LARGE PLATES
serves 2-3 people.
SPICE GLAZED LAMB NECK 56
steamed bao buns, pickled onion, black beans
BANANA LEAF WRAPPED SEA BREAM 38
lettuce cups, pickled & fresh vegetables, chili-caper sauce
ROASTED SUGAR PUMPKIN 28
yellow curry, eggplant, crispy plantains
DESSERT
LIME LEAF PANNA COTTA 15
miso cookie crumble
IZAKAYA TASTING
Chef's Choice!
49 per person
WINE
13
/
46
/
58
ROSÉ
GLASS / FISH / BOTTLE
13
/
46
/
58
LORENZA RHONE BLEND 2018, california
MACARI 2018, long island new york
GASSIER 2017, provence, france
BODEGAS BRECA 2018, aragon, spain
SABINE 2018, gotham project, france
EMPIRE BUILDER 2018, schneider & bieler, new york
14
/
48
/
62
SPARKLING
GLASS / FISH / BOTTLE
14
/
48
/
62
RAVENTOS 2016, brut rose cava, spain
12
/
42
/
52
WHITE
GLASS / FISH / BOTTLE
12
/
42
/
52
FURMINT 2015, the oddity, hungary
GRUNER VELTLINER 2017, schlosskellerei gobelsburg, austria
SAUVIGNON BLANC 'LE MONT' 2018, marine dubard, france
VERMENTINO TERENZUOLA 2017, italy
CHARDONNAY 2017, rickshaw, california
14
/
48
/
62
RED
GLASS / FISH / BOTTLE
14
/
48
/
62
GAMAY 2017, morgon jean-marc lafont, côte du py, france
ZWEIGELT 2017, glatzer, rebencuvee, austria
TEMPRANILLO 2018, bodegas emilio morro, ribera del duero, spain
COCKTAILS
THE 50/50 MARTINI 14
roku gin, noilly dry vermouth, cucumber bitter
FROZEN PONI PUNCH 16 / 48
haku vodka, rosé, aperol, watermelon, strawberry
SAKE
SOHOMARE glass 18 / bottle 75
SOJU
TOKKI SOJU shot 8 / 375 mL 59
BEER
HITACHINO WHITE 11
NARRAGANSETT 8
ASAHI 8
WÖLFFER ESTATE ROSÉ CIDER 10
EVENTS
Please contact us for more information on booking your next event with us. Click here for our event kit with pricing.
LOCATION
Below Saxon + Parole
316 Bowery, New York, NY 10012
HOURS
Dinner
Tuesday – Thursday: 6:00 pm–10:00 pm
Friday, Saturday: 5:00 pm–11:00 pm
CONTACT
For event inquiries please email
[email protected]
For press & marketing opportunities please email [email protected]
For all other inquiries please call:
(212)254-0350.